The cacio e pepe pasta is even better; gorgeous and surprisingly light pappardelle noodles are tossed in a silky, heady cheese sauce and crowned with warm, earthy black truffle shards. The pierogies also make the not-to-be-missed list; delicate pillows are filled with a smooth potato filling and are served in a brown butter sauce that is so good you will want to bath in it. Fried sage leaves add a woody-piney element to the dish.
For an Asian inspired dish, order the soba noodles, which come in a dashi broth, with bok choy and a piece of perfectly fried veggie tempura as a garnish. The dish was created by Jonah Kim, who will be helming the new, much anticipated Ballston noodle bar Yona.
The pop-up menu is only available until March, which I why you have to go check out this pop-up as soon as possible. Today. Right Now. Just do it!
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