LUNCH:  Mon-Fri | 11am to 2pm | BRUNCH:  Sun| 10am to 2pm

DINNER:  Mon-Thur | 5pm to 9pm | Fri - Sat | 5pm to 930pm |Sun | 5pm to 8pm

JOIN US FOR RESTAURANT WEEK | JAN 25th to FEB 3rd | 

Family-Owned and Operated

Let's Feast Make a Reservation
menus

Menus

Our menu is constantly changing to reflect the brightest flavors of the season.  View sample menus below, or join us to feast on what we’re preparing at the moment.

Valentine’s Day Weekend

Friday 12th & Saturday 13th (dinner)

A la carte menu with special Valentine’s Day menu items.
Our Valentine’s Day Prix-Fixe 4-course dinner menu will be available.

Sunday, February 14th

Prix-Fixe 4-Course Dinner
$60 per person
with optional wine or cocktail pairing

MENU

—a la carte available at the bar—

Sample Menus

Lunch
Dinner
Kids
Dessert
Bar Menu

Sunday Supper Menu

Promo Announcement

reservations

Reservations

 

 

For private events and catering, please contact Ms. Joey Hernandez by email at joey@waterandwall.com.

 

 

location

Location

We are located at 3811 N Fairfax Dr #105, Arlington, Virginia, a short walk from the Virginia Square METRO Station on the Orange Line.

Parking

Street Parking | Metered parking can be found on N. Fairfax Drive. 2-hour limit applies from Monday to Saturday 8 to 6. Meter parking on N. Fairfax Drive is free after 6pm Mon-Sat, Sundays and all National Holidays. Metered Parking is also available on 10th street (behind our building). 4 hour max applies Monday-Saturday 8am to 6pm. Metered parking on 10th Street is free after 6pm Mon-Sat, Sundays and National Holidays.

about

About Us

Tim Ma | Executive Chef and Owner
Joey Hernandez | GM and Owner

Tim risked it all 6 years ago by leaving behind a career in engineering to follow his dream of opening a restaurant. He along with his now wife Joey, quit their jobs, moved to New York City, where he enrolled in The French Culinary Institute. After completing his culinary program and an externship at a 2-Michelin Star Restaurant in NYC, they decided to move to St. Thomas, USVI. They lived in St. Thomas just long enough to figure out their next move which was to open their own restaurant back in Northern Virginia. In 2009, Tim and Joey with the help of family and friends opened their first restaurant which they found on craigslist and funded solely on credit cards. The first year was not easy by any means but it taught them to persevere and push forward with their dream.  Fast-forward to 2013, Tim and Joey opened Water & Wall, a neighborhood new American restaurant.  They have loved getting to know all of you, the neighborhood and are very excited to be part of this community. Though, they don’t operate their first restaurant anymore, they do stay busy with their 3 kids, Charlotte, Chase and Camden, their deli in Vienna, Chase the Submarine, and their new restaurant in the works, Kyirisan, which will open early 2016 in Shaw, DC.

Margaret Perry | AGM

On Margaret’s third birthday, she asked for her grandmother’s famous bundt cake. Secret ingredient: Anchor Steam Beer. Thus began a lifetime love affair with great beer. (Somewhere along the way, she also discovered wine and fresh, seasonal cooking.) After majoring in “useful” subjects (literature and philosophy) and working in a “useful” field (non-profit administration) she revisited those early loves, and began working full time in the food industry. Before coming to Water & Wall, she managed a neighborhood wine shop and cafe, and created a line of artisan preserves and pickles which she sold online. On her days off, you’ll find her at the zoo.

Neal of Fable Hospitality, BJ, Ileene, Shaina, Nyi Nyi, Victor and Tim at The James Beard Dinner in NYC

Neal of Fable Hospitality, BJ, Ileene, Shaina, Nyi Nyi, Victor and Tim at The James Beard Dinner in NYC

contact-us

Contact Us

First
Last

All Media Inquiries, Please Contact: Ms Joey Hernandez at Joey@waterandwall.com